Jiro-inspired ramen 5 selected shops in Hyogo Japan around Kobe,Himeji city

Vegetable garlic oil mashimashi flavored carame

Jiro ramen that attracts many people and does not stop.

The power of the appearance is enormous, and once you eat it, you may end up with a bite.

This time, we will introduce carefully selected shops where you can eat Girorian recommended Jiro inspired ramen.

Please try to go by all means.


Jiro System List MAP


Dokamori Macho : Sannomiya Store

Source: http://blog.livedoor.jp/rochina/archives/1014126348.html

Address 1-3-13 Kitanagasa-dori, Chuo-ku, Kobe-shi, Hyogo 650-0012
Telephone number Wow
Business Hours Tue-Thu 11:30-15:00, 17:30-24:00
Fri-Sun 11:30-15:00, 18:00-24:00
Closed Monday
Seats Counter 11 seats
Smoking Non – smoking
Nearest station “Sannomiya Station” on the JR Tokaido Main Line (Osaka to Kobe), hankyu Kobe Main Line, etc.
Parking lot No parking lot
Menu 220g, 315g, 500g large
Ramen par ¥700
Ramen Large ¥750
(You can choose from pork bone soy sauce, salt, Tokushima)

Personally speaking of Jiro ramen in the Sannomiya Ekimae area, I think it is this shop.
There are few seats, and there may be a waiting time until entering the shop, but it is very easy to go because it is within walking distance of Sannomiya Station.

It is a reason why you can recommend a combination of unique thick noodles and rich soup based on soy sauce.
There are also Tsukemen, but it is not a seafood soup.
Why don’t you try the completed menu with professional baseball players coming to the store?

Quoted from googlemap


Source: http://hyogo.sblo.jp/article/50819871.html

Address 351 Ekimae-cho, Himeji City, Hyogo Prefecture
Telephone number 079-282-7103
Business Hours Monday to Friday 11:00-15:00 / 16:00-24:00
Saturdays, Sundays and holidays 11:00 a.m. – 12:00 p.m.
Closed nonstop
Seats Counter 15 seats, table 1 table
Smoking Non – smoking
Parking lot No parking lot
Menu Ramen Small ¥680 Large ¥780
Ajidama Ramen Small ¥780 Large ¥880
Ton ramen Small ¥880 Large ¥980
Ton W Ramen Small ¥1000 Large ¥1200

I ask you to stop by the shop for vegetables, garlic growth, and menma toppings (occasionally back fats) with maruju ramen tonko.
It was a favorite taste for a long time, but it is my favorite ramen shop because it becomes more delicious.
From the ramen shop next door, it is here.

Quoted from googlemap

Rekishiwo kizame: Rokko-do

Source: https://nozomiam.net/ramensou_rokkoumichi/

Address 4-1-3 Tokuicho, Nada-ku, Kobe City, Hyogo
Telephone number 078-858-6700
Business Hours 18:00~24:00
Closed Wednesdays and Sundays
Seats Counter 12 seats
Smoking Non – smoking
Parking lot No parking lot
Menu Ramen¥750
Pork Ramen¥900
No soup¥750

It’s been over a year and a half since I’ve been going there.
At first I was a woman, and it was difficult to go to see if the rules were difficult, but now I go almost every week.
It’s as delicious!!
I can’t say anything at first. It’s too delicious…!

Rough rules and systems for beginners as of October 15, 2021

(1) After the guests are present, buy a meal ticket before lining up. When buying, two people put in the store at the same time. The door closes immediately each time. Even if there is a person who returns, it is immediately closed because it is careful as soon as it opens with care.
The person who wants to make it small takes a white washing scissors.

(2) When you are in front of the store in two rows, the clerk asks you the size, so people who want to be smaller than small (200g) (100,150g) also say here. It is not possible to change it to say later.

(3) When the turn comes, take water, wet towels, chopsticks, and bricks and take a seat. The meal ticket is on the desk. Luggage at your feet. Don’t put it in the aisle. For large luggage, go to the back of the shop.
There is a hanger to put on a jacket, but it seems to be warned when you put it on.

(4) When the noodles are boiled, what about garlic? Because it is asked, if the seat is far, say “less vegetables with garlic” in a loud voice

(5) Eat. I don’t have time to talk. The photo is that if you take only one ramen quickly, you will not be angry . After that, do not touch the smartphone.
It is natural not to leave it, but if you do not have more noodles, you will not be angry, so you will not overdo it.
When I finish eating, I have to go outside, so I stand up with a wet towel and put it in the orange basket under the bricks. Don’t forget a word of feast.

That’s all I remember.
Check out the rules! It is often written that … For the time being, I wrote the flow in Rokko for people who do not know at all.

If you are interested in Jiro-based, you will not know unless you try this, so come to see it. I think that it is good to start from small with garlic.

It is a completely different style from the surrounding ramen shops. Water bottles and plastic bottles seemed to be ok, and some were brought.
If you eat silently, you will not be careful.

There was a person who forgot to say about the vegetable only by saying that there was garlic, and disregarded saying immediately, and after it was completed, “What is the vegetable?” When I saw that it was said, I thought it was a little terrible … That’s the style.

I think that it is a shop that goes alone basically.

Quoted from googlemap

Ramen Shinki

Source: https://blog.goo.ne.jp/uribon555/e/8060ffec0b23ee2e1a43c68e695680e4

Address Southern Kobe Shinagawa 1F, 4-2-24 Aioicho, Chuo-ku, Kobe-shi, Hyogo 654-0025
Telephone number 078-351-6510
Business Hours 11:30〜14:00/17:30〜22:30
[日] 11:30〜14:00/17:30〜21:45
※It ends as soon as it is sold out
Closed nonstop
Seats Counter 14 seats, table 8 seats
Smoking Non – smoking
Parking lot No parking lot
Menu Ramen (200g)¥750
Ramen Daimori (300g)¥850
Ramen with pork¥950
Ramen with pork Large serving ¥1,050

First of all, the answer of the clerk (probably foreigner) was impressive, and when I asked the amount of noodles when I reduced the noodles and changed the amount to a taste ball, they taught me carefully.

It was my first time to order ramen. Because I went alone, I changed 200g of noodles to a small 150g when it became a situation to leave, and I had you top with a tasted ball and left vegetables and increased it because it was strictly prohibited.

I heard in advance that it was assari eyes by word of mouth, so the garlic abra also increased.
Even two pieces of thick char siu with enough volume were full of umami and went well with morimori bean sparity.
Ajidama has a strong eye.
The vegetables contain only a little cabbage, but almost sprouts.

The soup was assari more than I thought, and it was not so hard to put garlic.
May not be enough for those who are used to eating this line of ramen?
That feeling of becoming addicted was thin.

Quoted from googlemap

Mensho Yanagi

Source: https://budou-chan.jp/open-menshoyanagi/

Address 2-1 Kosaka, Hojo-cho, Kasai City, Hyogo 675-2303
Telephone number Wow
Business Hours 11:00~14:00/19:00~21:00
Closed Wednesday
Parking lot There is a parking lot

I wanted to eat the Jiro system, so I became independent from Jiro in Ikebukuro and Kabukicho.
It is impossible for Jiro (?) The clerk’s affability is also good.
Even if you can’t make a call, they’ll listen to you.

So-called Jiro ramen restaurants.
It can be topped with vegetables, garlic and blotting.

Homemade noodles are thick noodles and char siu is thickly sliced.
The only seasonings on the table were ramen soy sauce and pepper.
Please note that it will be extra charge if you leave it better.
It is recommended before noon because it will be a line in the afternoon.

Quoted from googlemap

How was it?

Please go and eat delicious inspire!